Class Description

Wind down the right way after a day of Roman sightseeing. Our Spritz and Spaghetti Class teaches you all the know-how you need to mix traditional Italian cocktails and perfect the art of making fresh pasta. Taking place in our sleek and stylish, centrally situated cooking school, this is the only experience of its kind in Rome – a perfect blend of food, friends, and tipsy fun. So come join us and see what all the fuss is about!

Master the art of mixing three traditional cocktails

Our team will welcome you and your small, intimate group with a mixology demo making Italy’s best-loved drink: Aperol Spritz. You’ll then get started on your hands-on pasta-making lesson led by a fun-loving, fluent professional chef, during which we’ll also be making Campari Spritz. To round things off, satisfy your sweet tooth with a glass of Limoncello.

Perfect your technique for making authentic Italian pasta

Your professional chef will guide you every step of the way – from kneading the dough to running it through a traditional pasta machine. You’ll also be making a creamy carbonara sauce to coat your fresh pasta (vegetarians can try out another Roman classic of cacio e pepe). At the end of the class, you’ll dine on what you’ve made in the fun, tipsy company of your new foodie friends!

Does Spritz and Spaghetti sounds right up your street?

Spaces are limited; book now to avoid disappointment!

Class Description

Learn to cook like an Italian in this small group class that gives you mastery over the country’s best-loved classics. Over the course of three-and-a-half-hour fun-filled hours, you’ll enjoy the expert guidance of our fluent professional chef and get hands on recreating real Roman recipes, culminating in a well-deserved dinner in which you feast on what you’ve made.

Situated in our centrally situated air-conditioned cooking school, your interactive class will give you the true sense of an Italian nonna’s loving kitchen. Led by an enthusiastic and knowledgeable English-speaking chef, our cooking masterclass is perfect for kids and adults, beginners and experts.

Jumping from starter to dessert?

Savoiardi (ladyfingers) are gently dipped in rich coffee before being layered with dollops of delicately mixed eggs and panna (cream). Finished off with a sprinkle of cocoa, these delicious desserts are set aside to rest in time for an after-dinner energy boost. In fact, the espresso within a tiramisù is what gives it a name that translates literally as “pick me up”!

Fresh pasta paired with mouth-watering sauces

Rolling up our sleeves, here is where we channel our inner nonna. Mixing, kneading, rolling, and shaping our fresh pasta from scratch will work up a sweat but result in elegant end products. We will then combine these carefully crafted creations with the flavors of the season and locality; be it twangy cacio e pepe or creamy carbonara.

Indulge in your homemade pasta & tiramisù

How else to conclude your cooking class than by indulging yourself in your culinary creations! Celebrate your accomplishment with family-friendly company, a gorgeous setting, and a selection of red or white wines and soft drinks.

Whether returning a culinary maestro or a self-proclaimed novice, you’ll be sure to take the memories home with you and ruling your dinner parties back home!

Class Description

Master the art of authentic Italian cooking through this private cooking class! The generational tradition of extended mealtimes will be stretched across three-and-a-half fun-filled hours, culminating in a well-deserved dinner in which you feast on your recipes.

Your private class will give you the true sense of an Italian nonna’s loving kitchen. Led by an enthusiastic and knowledgeable English-speaking chef, our centrally situated cooking masterclass is perfect for kids and adults; beginners and experts!

Jumping from starter to dessert?

Savoiardi (ladyfingers) are gently dipped in rich coffee before being layered with dollops of delicately mixed eggs and panna (cream). Finished off with a sprinkle of cocoa, these delicious desserts are set aside to rest in time for an after-dinner energy boost. In fact, the espresso within a tiramisù is what gives it a name that translates literally as “pick me up”!

Fresh pasta paired with mouth-watering sauces

Roll up your sleeves and get ready to knead, roll, and shape your fresh pasta from scratch. After running your pasta dough through a traditional pasta machine, you’ll get to combine your carefully crafted creations with the flavors of the season and locality; be it twangy cacio e pepe, creamy carbonara, or saucy amatriciana.

Indulge in your homemade pasta & tiramisù

How else to conclude your cooking class than by indulging yourself in your culinary creations! Celebrate your accomplishment with family-friendly company, a gorgeous setting, and a selection of red or white wines and soft drinks.

Whether returning a culinary maestro or a self-proclaimed novice, you’ll be sure to take the memories home with you and ruling your dinner parties back home!

Class Description

Relax the right way after a long day of sightseeing with our Spritz and Spaghetti Class. This fun-filled class teaches you all the know-how you need to mix traditional Italian cocktails and perfect the art of making fresh pasta. It’s the only experience of its kind in Rome – a perfect blend of food, friends, and tipsy fun.

So come join us and see what all the fuss is about!

Learn to expertly mix 3 traditional cocktails

We’ll welcome your private party with a mixology demo of how to make Italy’s best-loved drink: Aperol Spritz. You’ll then get started on your hands-on pasta-making lesson led by a fun-loving, fluent professional chef. But that’s not all! We’ll also be making Campari Spritz and satisfying your sweet tooth with a glass of Limoncello.

Perfect your technique for making authentic Italian pasta

Your professional chef will guide you every step of the way – from kneading the dough to running it through a traditional pasta machine. You’ll also be making a creamy carbonara sauce to coat your fresh pasta (vegetarians can try out another Roman classic of cacio e pepe). At the end of the class, you’ll dine on what you’ve made with a selection of wine or soft drinks!